spinach dip

Name: Spinach Dip
Ingredients: 2 - 10 oz package(s) frozen chopped spinach; 2 - 8 oz - cream cheese, room temperature; 3 tablespoon(s) milk; 1 can(s) water chestnuts chunked; 1 teaspoon(s) lemon juice concentrate; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; dash - nutmeg

(1 rating)

review

Recipe by

Mary Hodges

@cookiecutter

Vega, TX

yummy and easy

►

(1 rating)

Ingredients For spinach dip

2 - 10 oz pkg

frozen chopped spinach
2 - 8 oz

cream cheese, room temperature
3 Tbsp

milk
1 can

water chestnuts chunked
1 tsp

lemon juice concentrate
1/2 tsp

salt
1/8 tsp

pepper
dash

nutmeg

How To Make spinach dip

1
cook spinach and drain. Press all liquid out.

2
Microwave cream cheese and milk until soft (30 - 45 seconds) Cream together.
3
Add and Mix all remaining ingredients.
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spinach dip

Ingredients For spinach dip

How To Make spinach dip

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