spinach artichoke dip w/bacon

Name: Spinach Artichoke Dip w/Bacon
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 package(s) turkey bacon, diced and cooked until crispy, reserving fat; 4 - green onions, diced, including green tops; 3 clove(s) garlic, minced; 12 oz - frozen spinach, thawed and drained; 6 oz - artichoke hearts; 4 cup(s) sour cream; 1 teaspoon(s) salt; 1 teaspoon(s) ground pepper

(2 ratings)

No Image

review

Private Recipe by

Alicia .

@ahato

Watertown, WI

Bacon makes everything better! This recipe makes a pretty good amount, so is great for a dinner or sports party.

►

(2 ratings)

yield serving(s)

prep time 20 Min

cook time 20 Min

Ingredients For spinach artichoke dip w/bacon

1 pkg

turkey bacon, diced and cooked until crispy, reserving fat
4

green onions, diced, including green tops
3 clove

garlic, minced
12 oz

frozen spinach, thawed and drained
6 oz

artichoke hearts
4 c

sour cream
1 tsp

salt
1 tsp

ground pepper

How To Make spinach artichoke dip w/bacon

1
Cook the bacon until crispy, reserving fat. Set aside to let it rest and in the reserved fat cook the garlic and shallots for a few minutes until soft.

2
Drain spinach and artichoke hearts, pressing out the excess liquid. Put in a large mixing bowl.
3
Add bacon, garlic and shallots, lemon zest and juice, sour cream, salt and pepper. Mix well with a wooden spoon and chill for about 1/2 to 1 hour before serving. Serve with chips or pita crisps.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.