spinach artichoke dip

Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Yield: 24
Ingredients: 1 cup(s) mayonnaise; 1 cup(s) grated parmesan cheese; 1 can(s) 14 oz. artichoke hearts; 1 box(es) frozen chopped spinach; 1/4 cup(s) shredded monterey jack cheese; 1/2 cup(s) bacon bits

(1 rating)

review

Recipe by

Linda Mitchell

@lindakac

Ocean City, MD

I found this receipe a few years ago on line. I added real bacon bits to recipe to add a little more flavor. But its also good without any meat.

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(1 rating)

yield 24 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For spinach artichoke dip

1 c

mayonnaise
1 c

grated parmesan cheese
1 can

14 oz. artichoke hearts
1 box

frozen chopped spinach
1/4 c

shredded monterey jack cheese
1/2 c

bacon bits

How To Make spinach artichoke dip

1
drain and coarsely chop artichoke hearts thaw and squeeze the spinach

2
Mix mayonaise parmesan cheese stir in artichoke and spinach. Add the bacon bits to mixture
3
Spoon mixture into 1 quart casserole dish sprinkle the surface with the monterey jack cheese.
4
Cover and bake at 350 degrees for 20 minutes Serve with crackers crusty bread
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spinach artichoke dip

Ingredients For spinach artichoke dip

How To Make spinach artichoke dip

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