spicy sausage queso
(1 rating)
A big hit at all my parties! Serve with garlic toast, garlic pita chips, or tostados. (Recipe and pic were found on the Johnsonville Sausage site)
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(1 rating)
Ingredients For spicy sausage queso
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16 oz. package of ground italian sausage (medium to hot)
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2 lbs melting cheddar cheese or velveeta (i prefer cheddar)
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16 oz jar of chunky salsa
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1 t. fennel seed crushed
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2 tsp. garlic powder
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1 tsp. anise seed, crushed
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1/4 tsp. dried basil
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corn chips, tostados, garlic toast, garlic pita chips etc for dipping
How To Make spicy sausage queso
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1In a skillet cook and crumble sausage, till browned and no longer pink. Drain
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2Put cheese in a large microwave safe bowl and microwave on high for 6 minutes or until melted. (Stir every 2 minutes)
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3Add salsa and stir. Add seasonings and sausage. Microwave 2 more minutes or until heated thru.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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