spicy green sauce (peruvian aji verde)
(1 rating)
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OMG I think Ive got the recipe for the Delicious green sauce that comes as a condiment at the California restaurant Pollo Inka. Can be placed on top of any protien or just on rice. Be careful its addictive.
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(1 rating)
yield
serving(s)
prep time
5 Min
Ingredients For spicy green sauce (peruvian aji verde)
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7lettuce leaves
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2serrano chiles (start with 2 add for spicier, i use 3)
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3 Tbspmayo
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1/2lime or lemon
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1/2handful of cilantro
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1/8 tspsalt
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1 Tbspbread crumbs
How To Make spicy green sauce (peruvian aji verde)
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1In a blender or food processor mix the lettuce leaves, serrano chilies, mayo, lime, cilantro and salt.
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2Adjust ingredients to taste or amount your gonna make.
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3Use breadcrumbs as a thickener. If sauce is too runny then start with a tablespoon and add as needed. Want to be a consistency a little looser than hummus.
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4Enjoy as a dipping sauce for veggies, over rice, protein, or drink from the bottle!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Green Sauce (Peruvian Aji Verde):
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