spicy crab dip

Name: Spicy crab dip
Ingredients: 1 - 8 oz pkg reduced-fat dream cheese, softened; 1/2 cup(s) light sour cream; 2 tablespoon(s) light mayonnaise; 1-1/2 tablespoon(s) lemon juice; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) dry mustard; 1/2 teaspoon(s) garlic powder; 1/2 cup(s) reduced-fat, shredded cheddar cheese; 1 pound(s) fresh crabmeat, flaked; 3 dash(es) hot peppper sauce; - old bay seasoning, to taste

(1 rating)

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Recipe by

sherry monfils

@smonfils

worcester, MA

This is an absolutely wonderful dip. Perfect served w/ toasted baguettes.

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(1 rating)

Ingredients For spicy crab dip

1

8 oz pkg reduced-fat dream cheese, softened
1/2 c

light sour cream
2 Tbsp

light mayonnaise
1-1/2 Tbsp

lemon juice
2 tsp

worcestershire sauce
1 tsp

dry mustard
1/2 tsp

garlic powder
1/2 c

reduced-fat, shredded cheddar cheese
1 lb

fresh crabmeat, flaked
3 dash

hot peppper sauce
old bay seasoning, to taste

How To Make spicy crab dip

1
Heat oven to 325. Spray a 1-quart baking dish w/ cooking spray.

2
In lg bowl, beat cream cheese, sour cream, mayonnaqise, lemon juice, worcestershire sauce, dry mustard, garlic powder and 2 tbsp cheddar cheese until smooth. Fold in crabmeat, hot peppper sauce and old bay seasoning.
3
Transfer mix to baking dish. Top w/ remaining cheddar cheese and a sprinkling of old bay seasoning. Bake, uncovered 30 mins, or until bubbly and light brown.
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spicy crab dip

Ingredients For spicy crab dip

How To Make spicy crab dip

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