sesame spread/tahini/hummus dip
(2 ratings)
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This recipe is by it's very nature a great candidate for Gluten Free Diets. My husband (who has Celiac Disease) loves this as a snack for TV watching, or it would make a great Greek appetizer, too. IMPORTANT NOTE: This recipe is usually eaten with Pita Bread (cut in quarters) in the Greek Style, but for Gluten Free Diets, that is changed to Rice Crackers (or any Gluten Free bread or crackers you prefer).
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(2 ratings)
yield
4 serving(s)
prep time
30 Min
Ingredients For sesame spread/tahini/hummus dip
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1 can15oz garbanzo beans, drained well
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1/3 clemon juice, fresh
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1/4 ctahini paste (ground sesame seed paste)
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3 Tbspchopped green onion
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2 Tbspchopped flat leaf parsley
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1/4 tspground cumin
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2garlic cloves, peeled
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salt and freshly ground pepper to taste
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fresh parsley sprigs or cilantro (coriander) for garnish
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1-2 pkg12 to 16oz rice crackers (or any gluten free bread or crackers of your choice)
How To Make sesame spread/tahini/hummus dip
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1Place all ingredients (except crackers) in a blender. Blend until very smooth. Place in a covered bowl.
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2Chill 3-4 hours or overnight to allow flavors to mingle. Serve as a spread or dip with Rice Crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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