reuben dip

Name: Reuben Dip
Prep time: 5 min
Cook time: 25 min
Yield: 10
Ingredients: 1/2 cup(s) mayonnaise, light; 1/2 cup(s) thousand island dressing; 16 ounce(s) sauerkraut, rinsed and squeezed dry; 8 ounce(s) corned beef, shredded; 16 ounce(s) swiss cheese, shredded

(1 rating)

review

Recipe by

Jessica Strayer

@JessicaStrayer

Baltimore, MD

Fantastic for all parties!

►

(1 rating)

yield 10 serving(s)

prep time 5 Min

cook time 25 Min

Ingredients For reuben dip

1/2 c

mayonnaise, light
1/2 c

thousand island dressing
16 oz

sauerkraut, rinsed and squeezed dry
8 oz

corned beef, shredded
16 oz

swiss cheese, shredded

How To Make reuben dip

1
Preheat oven to 350 degrees F (175 degrees C).

2
In a small bowl, combine mayonnaise and dressing.
3
Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
4
Bake for 20 to 25 minutes.
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reuben dip

Ingredients For reuben dip

How To Make reuben dip

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