remoulade sauce

Name: Remoulade Sauce
Prep time: 10 min
Cook time: 1 h
Cuisine: Cajun/Creole
Ingredients: 1 cup(s) mayonnaise; 2 tablespoon(s) whole grain mustard; 2 tablespoon(s) ketchup; 1 tablespoon(s) fresh lemon juice; 1 tablespoon(s) worcestershire sauce; 1/2 cup(s) finely chopped scallion; 1/4 cup(s) finely chopped fresh flat leaf parsley; 1 stalk(s) finely chopped celery; 2 clove(s) garlic, minced; 1 teaspoon(s) paprika; 2 teaspoon(s) hot sauce or to taste; 1/4 teaspoon(s) fresh ground black pepper

Absolutely Delicious with so many things

review

Recipe by

Jaclyn Covington

@divanana

Point, TX

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

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yield serving(s)

prep time 10 Min

cook time 1 Hr

method No-Cook or Other

Ingredients For remoulade sauce

1 c

mayonnaise
2 Tbsp

whole grain mustard
2 Tbsp

ketchup
1 Tbsp

fresh lemon juice
1 Tbsp

worcestershire sauce
1/2 c

finely chopped scallion
1/4 c

finely chopped fresh flat leaf parsley
1 stalk

finely chopped celery
2 clove

garlic, minced
1 tsp

paprika
2 tsp

hot sauce or to taste
1/4 tsp

fresh ground black pepper

How To Make remoulade sauce

1
Whisk together all ingredients. Cover and chill 1 hour.
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remoulade sauce

Ingredients For remoulade sauce

How To Make remoulade sauce

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