pumpkin cheesecake spread
(2 ratings)
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I enjoyed this at an office party a couple of years ago, and the woman who brought it insisted that she didn't have the recipe but would get it for me...she never did. I'm pleased to share it with others...I think it is a compliment when someone asks me for a recipe.
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(2 ratings)
prep time
15 Min
Ingredients For pumpkin cheesecake spread
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18 (oz) package cream cheese, softened to room temperature
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1/2 cbutter, softened to room temperature
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1/4 tspvanilla extract
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1/2 cbrown sugar (packed)
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1/4 cpowdered sugar
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2 tsppumpkin pie spice
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1 cfinely chopped toasted pecans or walnuts
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graham cracker sticks or apples
How To Make pumpkin cheesecake spread
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1In a mixing bowl, beat the cream cheese, butter, vanilla, sugars, and spice until well blended. In clear plastic wrap form mixture into ball. Cover; refrigerate 2 to 3 hours or until cheese is firm enough to shape. Roll ball in chopped nuts and serve with graham crackers or apples.
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2I used a little more powdered sugar to make it a bit drier, and some extra pumpkin pie spice because we like it a little stronger!
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3We love this with the Nabisco Graham Cracker Sticks, especially the chocolate ones! Teddy Bear grahams would be great, too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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