pesto and goat cheese dip
(1 rating)
This dip sings of summer! Just the smell of it puts me in a good mood! I start by making a homemade Basil Pesto. I then mix the pesto with tangy goat cheese for pop and cream cheese for balance. It’s a combination that’s hard to top. I make this picking food several times throughout the summer for family and friends and it’s always a big hit!
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(1 rating)
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For pesto and goat cheese dip
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4 ozgoat cheese
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1 pkg8-ounce cream cheese, softened
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1 chomemade basil pesto
- HOMEMADE BASIL PESTO
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2 clovegarlic, peeled
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3 Tbspraw walnuts
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1/4 tspkosher salt
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1/4 tspblack pepper
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3 clightly packed fresh basil leaves, stemmed
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1/2 cgrated parmesan cheese
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1/2 cextra virgin olive oil
How To Make pesto and goat cheese dip
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1Place ingredients in a large bowl; stir until thoroughly combined. Serve immediately with chips (kettle chips are my favorite), crackers or fresh veggies.
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2Basil Pesto: Place garlic, walnuts, salt and black pepper in a blender or the bowl of a food processor fitted with a steel blade; process to the crumb stage. Add basil and remaining ingredients; puree until smooth. Serve immediately or cover and refrigerate for 1 week or freeze for up to 6 months. Makes about 1 cup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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