peperonata
(1 rating)
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This dip goes great with breadsticks or a snack or served with grilled chicken and fish.
►
(1 rating)
yield
4 serving(s)
Ingredients For peperonata
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2 lgred bell peppers,halved,seeded and sliced
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pinchdried chili flakes
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1 canpomodorino tomatoes (14oz)
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4 Tbspgarlic infused olive oil
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salt and ground black pepper
How To Make peperonata
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1Heat the oil in a large pan over a low heat and add the sliced peppers. Cook very gently, stirring occasionally or 3-4 minutes.
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2Add the chili flakes to the pan and cook or 1 minute, then pour the tomatoes and season. Cook gently for 50 minutes to 1 hour, stirring occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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