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mom's clam dip

(2 ratings)
mrsCLemings avatar
Recipe by
Candace Lemings
@mrsCLemings
Port Hudson, LA

This is another family favorite that simply MUST be at every party/gathering/celebration or sometimes just because! :)

►
(2 ratings)
yield serving(s)
prep time 15 Min
method Blend

Ingredients For mom's clam dip

  • 2 (8oz) pkg
    cream cheese
  • 2 can
    minced calms (in water)
  • worcestershire sauce to taste
  • onion powder to taste
  • milk (optional)

How To Make mom's clam dip

  • 1
    Soften cream cheese; beat with fork until smooth.
  • 2
    Sprinkle onion powder over top.
  • 3
    Shake worcestershire sauce over top (about 1 tsp or so). Beat with fork.
  • 4
    Taste and add worcestershire/onion until satisfactory.
  • 5
    Open clams, pour some of the juice into the cream cheese mix (about 3 TBSP).
  • 6
    Add milk if desired, or use the clam juice a little at a time, stirring, until dipping consistency.
  • 7
    Finish draining clams and add them to the dip. Mix well.
  • 8
    Chill (or don't). Yum!
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