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mexican-style seven layer dip

(1 rating)
Littlebittychef avatar
Recipe by
Mysti Bannister
@Littlebittychef
Jacksonville, AL

Very pretty when prepared on a silver or glass serving tray. I always have requests for this dip at parties and family functions!

►
(1 rating)
yield 12 serving(s)
prep time 30 Min

Ingredients For mexican-style seven layer dip

  • 1 pkg
    taco seasoning mix
  • 8 oz
    sour cream
  • 1 can
    refried beans
  • 1 pkg
    shredded iceberg lettuce
  • 3
    roma tomatoes, chopped and seeded
  • 1 can
    green chilis, undrained
  • 2 c
    mexican blend shredded cheese
  • 1
    small can sliced ripe olives

How To Make mexican-style seven layer dip

  • 1
    In small bowl, mix taco seasoning and sour cream.
  • 2
    On large platter or serving dish, spread refried beans in an even layer, covering to 1" of platter's edge. Spread sour cream mixture over this layer. I like to leave about a 1/4" border of beans showing for presentation purposes.
  • 3
    In order, sprinkle shredded lettuce, tomatoes, green chilis, cheese, and black olives. Serve with tortilla chips or Fritos. NOTE- if black olives are not to your taste, you can substitute salsa before adding shredded cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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