mexican chili dip

Name: Mexican Chili Dip
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound(s) lean ground beef; 1 teaspoon(s) garlic salt; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) cumin; 1/2 cup(s) chopped onions; 1 1/2 cup(s) colby/or mexican blend cheese; 16 ounce(s) jar of salsa of your choice; 1 can(s) pinto beans, drained

(1 rating)

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Recipe by

Mary Urban

@murban

Waxhaw, NC

I received this recipe in a speech class in college. It has been a family favorite ever since! Easy to make, delicious to eat. Great for tailgate or superbowl parties, or anytime gatherings with family and frends.

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(1 rating)

yield 8 serving(s)

prep time 30 Min

cook time 15 Min

Ingredients For mexican chili dip

1 lb

lean ground beef
1 tsp

garlic salt
1/2 tsp

black pepper
1 tsp

cumin
1/2 c

chopped onions
1 1/2 c

colby/or mexican blend cheese
16 oz

jar of salsa of your choice
1 can

pinto beans, drained

How To Make mexican chili dip

1
In skillet, add ground beef, garlic salt, pepper and cumin, cook thoroughly. In a large bowl, mix the cooked beef and other ingredients together. Serve with torilla or corn chips.
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mexican chili dip

Ingredients For mexican chili dip

How To Make mexican chili dip

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