mexican cavier

Ingredients For mexican cavier

• 1 can

  pinto bean, rinsed and drained
• 1 can

  black-eyed peas, rinsed and drained
• 1 can

  shopeg corn (or white sweet corn), drained
• 1/2 c

  celery, diced
• 1/2 c

  onion, diced
• 1/2 c

  green pepper, diced
• 1 lg

  jalapeno pepper, seeded and diced
• 3/4 c

  white vinegar
• 1 c

  sugar
• 1/4 c

  olive oil
• 1 pinch

  black pepper