mexican bean dip

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 1/4 cup(s) sour cream; 1/4 cup(s) mayonnaise; 1 can(s) refried beans-with green chilis; 1 can(s) tomatoes and chiles; 1 package(s) gaucomole; 1 cup(s) mexican blend shredded cheese; - chopped green onions

(1 rating)

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Recipe by

Gwen Bennett

@GwenBennett

Mount Lebanon, PA

This is my son's favorite recipe. I make it everytime he comes home from school. Also it is a favorite at parties.

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For mexican bean dip

1/4 c

sour cream
1/4 c

mayonnaise
1 can

refried beans-with green chilis
1 can

tomatoes and chiles
1 pkg

gaucomole
1 c

mexican blend shredded cheese
chopped green onions

How To Make mexican bean dip

1
Square or round casserole dish ~ 1 quart

2
Spread beans in dish. Mix sour cream amd Mayonaise together - spread on beans. Spread guacomole on next. Drain tomatoes then put on next. Spread cheese on top of tomatoes. Cut up onions scatter on top of cheese. Bake 350 for 20 minutes. Serve warm with tortilla chips.
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mexican bean dip

Ingredients For mexican bean dip

How To Make mexican bean dip

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