mary's cheese dip
(2 ratings)
My good friend Mary, made this for us about 8 years ago and everyone loved it. She gave me the recipe and I have been making it ever since.I usually have to double the recipe when we have a large crowd, because everyone loves it so much!! I hope you will enjoy it too.
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(2 ratings)
yield
6 -8
prep time
20 Min
cook time
40 Min
Ingredients For mary's cheese dip
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1 2lb boxvelveeta cheese,cut into cubes
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1 lblean ground beef
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1 lbjimmy dean sage or maple sausage
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1 cancream of mushroom soup, undiluted
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1 jarpace picante sauce
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1 canrotelle tomatoes
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1/2 tspgarlic powder
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2 family s pkgtostitos scoops
How To Make mary's cheese dip
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1Place cubes of velveeta in a crock pot on high.
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2Brown ground beef in a pan, drain and add to velveeta. Do the same with the Jimmy Dean sausage.
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3Add in cream of mushroom soup,picante sauce,rotelle tomatoes and garlic powder.
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4Cook on high for about 20 minutes,stirring frequently.Turn down to medium or low for about 20 more minutes.Serve in bowls with Tostitos Scoops.Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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