low-fat spinach and artichoke dip

Ingredients For low-fat spinach and artichoke dip

• 1 Tbsp

  butter
• 1

  8 oz pkg reduced fat cream cheese
• 1 tsp

  minced garlic
• 1

  6 oz pkg baby spinach leaves
• 1

  14 oz can artichoke hearts, drained, chopped.
• 1/2 c

  lite sour cream
• 1/2 c

  reduced fat, shredded mozzarella cheese
• 1/2 tsp

  salt
• 1/8 tsp

  ground red peppper