layered taco dip
(2 ratings)
I had just a few ingredients at home and found a recipe I was able to adjust into this one. It is a really tasty dip, or can be served as taco salad. Be creative and have fun!
►
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For layered taco dip
-
2 lbground beef (or your choice)
-
1 ctomato sauce
-
1 csalsa
-
1 pkgtaco seasoning ( i use low sodium)
-
1 cancorn or black beans or your choice
-
cayenne pepper
-
2 ccheddar cheese, grated
-
1 canrefried beans
-
about 4four tortillas
How To Make layered taco dip
-
1Brown meat
-
2add tomato sauce (you can use tomato paste plus one can of water if you do not have the sauce), salsa, taco seasoning, corn or beans, or corn AND beans, whatever you like, and cayenne pepper or crushed red pepper to taste
-
3simmer meat mixture
-
4in a 2 quart casserole begin layering tortilla, refried beans, meat mixture and shredded cheese. You should be able to layer three to four times. Always top with Cheese, despite which layer you end on
-
5bake on 350 degrees for 20 minutes or until cheese is fully melted and bubbling.
-
6serve with sour cream and tortilla chips, and any other toppings you would like, such as green onions, tomatoes, black olives, etc.
-
7Hope you enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT