lali's famous buffalo chicken dip
(2 ratings)
Easy dip for a crowd that always pleases.
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(2 ratings)
Ingredients For lali's famous buffalo chicken dip
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4boneless, skinless chicken breasts, cooked & shredded
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1 bottlefrank's hot sauce, 12 oz
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2 pkgcream cheese
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1/2 ccelery, chopped
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1 bottleranch dressing, 16 oz (you can sub blue cheese if you prefer)
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8 ozcheddar or jack cheese, grated
How To Make lali's famous buffalo chicken dip
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1In a 13x9x2 pan, combine shredded chicken with the entire bottle of hot sauce, spreading to make an even layer.
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2In a sauce pan, combine cream cheese and the ranch dressing, cook over medium heat until smooth.
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3Pour ranch mixture evenly over the chicken. Sprinkle with chopped celery and then the cheese.
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4Bake uncovered in a preheated 350 degree oven for 30-40 minutes or until bubbly. (Make sure the top of your cheese does not brown). Let sit 10 minutes before serving.
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5Serve with celery or carrot sticks, Chicken in a Biscuit crackers..or whatever you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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