jan's shrimp dip

Name: Jan's Shrimp Dip
Prep time: 15 min
Yield: 20
Ingredients: 3/4 cup(s) sour cream; 1/4 cup(s) mayonnaise; 3 tablespoon(s) chopped red onion; 2 tablespoon(s) lemon juice; 1 tablespoon(s) plus 1 teaspoon capers, drained and chopped; 2 teaspoon(s) lemon zest; 2 teaspoon(s) dried tarragon; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) sugar; 1/4 teaspoon(s) pepper; 1/2 pound(s) cooked salad shrimp

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Recipe by

Jan Green

@kateringqueen

San Antonio, TX

I developed this recipe originally for a dip for steamed asparagus, but added the shrimp and it became a hit to serve with chips. If you want more or less shrimp feel free to change the amount. Leave the shrimp out completely and you have a great asparagus dip.

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(1 rating)

yield 20 serving(s)

prep time 15 Min

Ingredients For jan's shrimp dip

3/4 c

sour cream
1/4 c

mayonnaise
3 Tbsp

chopped red onion
2 Tbsp

lemon juice
1 Tbsp

plus 1 teaspoon capers, drained and chopped
2 tsp

lemon zest
2 tsp

dried tarragon
1/2 tsp

onion powder
1/2 tsp

sugar
1/4 tsp

pepper
1/2 lb

cooked salad shrimp

How To Make jan's shrimp dip

1
Mix the sour cream, mayonnaise, onion, lemon juice, capers, lemon zest, tarragon, onion powder, sugar, and pepper together with a whisk.

2
Add salad shrimp.
3
Mix well.
4
Refrigerate until chilled, about 2 hours.
5
Serve with chips or crackers.
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jan's shrimp dip

Ingredients For jan's shrimp dip

How To Make jan's shrimp dip

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