guac
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Good! Pretty mild. If you want more oomph, use a couple of diced jalapinos or hotter sauce.
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yield
4 -6
prep time
15 Min
method
No-Cook or Other
Ingredients For guac
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4avocados, ripe
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1 smcan of ortega diced green chilies
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1/2small white onion, diced fine
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1/2 cla victoria green taco sauce
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1/2lime, juiced
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1roma tomato / diced
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salt / sea salt to taste
How To Make guac
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1Roll avocados in shell to begin to soften and mash.
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2Cut avocados in half, scoop out and mash with fork.
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3Add remaining ingredients. Taste and adjust to your liking with more salt or lime juice.
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4Place one avocado pit in mixture to prevent browning. Serve with any kind of chip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Guac:
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