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i dip! you dip! we dip! gingersnaps

(1 rating)
slawson avatar
Recipe by
Stacey Lawson
@slawson
New Orleans, LA

Make it a double, is all I can say when you make this for any of your holiday parties. It will disappear before your eyes. This is an incredibly delicious dip for gingersnaps with all the flavors of fall.

►
(1 rating)
yield 10 -12
prep time 10 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For i dip! you dip! we dip! gingersnaps

  • 1 pkg
    8 oz cream cheese, softened
  • 1 c
    confectioner's sugar
  • 1 tsp
    pumpkin pie spices
  • 1 tsp
    nutmeg
  • 1/2 tsp
    ground ginger
  • 1 pkg
    frozen non-dairy whipped topping, thawed 8 oz
  • 1 lb
    gingersnaps

How To Make i dip! you dip! we dip! gingersnaps

  • 1
    Beat together cream cheese and confectioner's sugar together until fluffy.
  • 2
    Add spices and continue to beat together.
  • 3
    Add thawed whipped topping. Beat together until well blended and fluffy.
  • 4
    Refrigerate until ready to serve.
  • 5
    Serve in a small bowl surrounded by gingersnaps for dipping.
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