hot crab dip
(1 rating)
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You won't be disappointed. A little different from the rest. So easy and so good. You'll want to make this often. Always requested for any occasion. Got this from a cookbook at the library.
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(1 rating)
method
Slow Cooker Crock Pot
Ingredients For hot crab dip
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1/2 cup milk
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1/3 cup salsa
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3 (8 oz.) packages cream cheese
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16 oz. container lump crabmeat
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3-4 green onions, sliced
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4 oz. can green chilies
How To Make hot crab dip
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1Combine milk and salsa. Place all ingredients in a slow cooker. Cook on low 3-4 hours, stirring every 30 minutes to combine. Serve with tortilla chips, scoops or favorite dippers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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