honey bourbon glaze
(1 rating)
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I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. Unfortunately, they wouldn't part with the recipe and I was determined to be able to prepare it at home. This is what I came up with. It's been a hit...hope you will feel the same. Don't stop with just glazing salmon...it's great on shrimp and chicken too. I even glazed our Easter ham with it! If you wish to use it as a marinade, be sure to simmer it for 5-7 minutes after removing your fish/meat before serving it as a dipping sauce.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For honey bourbon glaze
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3/4 choney
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1/4 cmolasses
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1/4 cbourbon
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2 Tbspgranulated sugar
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2 Tbsppineapple juice
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1 Tbspdijon mustard
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1 Tbspminced garlic
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1 tspsoy sauce
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1 tspcrushed red pepper flakes
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1 tsphot sauce, adjust to taste
How To Make honey bourbon glaze
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1Combine and whisk together all ingredients in a saucepan and simmer 8-10 minutes. Stir frequently. Do not walk away...it will boil over!
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2Make extra and keep in the refrigerator.
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3If you wish to use it as a marinade, be sure to simmer it for 5-7 minutes after removing your fish/meat before serving it as a dipping sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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