homemade caramel sauce

Name: HOMEMADE CARAMEL SAUCE
Cook time: 10 min
Cuisine: Cajun/Creole
Ingredients: 1 cup(s) packed brown sugar (light or golden); 1/2 cup(s) heavy cream; 4 tablespoon(s) butter; PINCH - sea salt; 1 tablespoon(s) vanilla extract

(1 rating)

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Recipe by

ELAINE PARKER

@EXTINCTISME

CORPUS CHRISTI, TX

YIELD 1 1/2 CUPS BUT YOU CAN DOUBLE THE RECIPE

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(1 rating)

cook time 10 Min

method Stove Top

Ingredients For homemade caramel sauce

1 c

packed brown sugar (light or golden)
1/2 c

heavy cream
4 Tbsp

butter
PINCH

sea salt
1 Tbsp

vanilla extract

How To Make homemade caramel sauce

1
MELT BUTTER IN POT, MIX IN BROWN SUGAR, CREAM AND SALT.

2
COOK OVER MEDIUM LOW HEAT AND WHISK GENTLY FOR ABOUT 7 MINUTES OR LONGER IF YOU DOUBLED RECIPE
3
REMOVE POT FROM HEAT AND ADD VANILLA.
4
RETURN TO HEAT FOR ANOTHER MINUTE OR SO TO THICKEN A BIT MORE.
5
TAKE OFF STOVE AND POUR INTO A JAR. KEEP IN FRIDG.
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homemade caramel sauce

Ingredients For homemade caramel sauce

How To Make homemade caramel sauce

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