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homemade aioli (sallye)

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

Making this tonight to use with the salmon I bought on sale. Will probably grill the salmon on Sunday.

►
(1 rating)
prep time 10 Min
method No-Cook or Other

Ingredients For homemade aioli (sallye)

  • 1 c
    dukes mayonnaise
  • 1/2 c
    sour cream
  • 3 to 4 tsp
    prepared horseradish
  • 2 clove
    garlic
  • 2 Tbsp
    chives, chopped
  • 1/4 c
    lemon juice, fresh
  • 1/2 Tbsp
    lemon zest
  • pinch
    kosher or coarse sea salt
  • pinch
    freshly ground black pepper

How To Make homemade aioli (sallye)

  • 1
    Place all ingredients in food processor. Pulse until well blended and smooth.
  • 2
    Notes: 1. Use more or less horseradish to suit your taste for hot food 2. Do not overblend or mayo will begin to separate
  • 3
    Serve as dipping sauce or spread with any kind of seafood and meat dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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