guacamole ~ mexican approved

Name: Guacamole ~ Mexican Approved
Prep time: 15 min
Ingredients: 2 - 3 - ripe avacados; 2 clove(s) garlic; 1 medium tomato; 1/2 cup(s) onion; 1 teaspoon(s) salt; 1 tablespoon(s) lemon juice, fresh or consentrate

(1 rating)

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Recipe by

Micky Gaines

@mickygaines

Minneapolis, MN

Requested dip at pot lucks and I never take home leftovers! I make this weekly on taco night and now cannot eat another taco without this wonderful topping! Enjoy!

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(1 rating)

prep time 15 Min

Ingredients For guacamole ~ mexican approved

2 - 3

ripe avacados
2 clove

garlic
1 md

tomato
1/2 c

onion
1 tsp

salt
1 Tbsp

lemon juice, fresh or consentrate

How To Make guacamole ~ mexican approved

1
Cut avacados in half and scoop out the inside. If you're planning on storing in the fridge until you use it, save the seed with the dip. It prolongs the browning stage.

2
Chop the garlic and veggies to your liking.
3
Add salt and lemon to taste.
4
Optional: 1/2 cup Cilantro - I use it if I have it.
5
Note: The ingredients are an estimated amount as I never measure exactly.
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guacamole ~ mexican approved

Ingredients For guacamole ~ mexican approved

How To Make guacamole ~ mexican approved

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