grandma wanda's shrimp dip

Name: Grandma Wanda's Shrimp Dip
Prep time: 30 min
Cuisine: Southern
Ingredients: 8 ounce(s) cream cheese; 1 stick(s) butter or butter substitute; 2 teaspoon(s) mayonnaise; 2 teaspoon(s) lemon juice; 1 teaspoon(s) worcestershire sauce; 1 small onion chopped fine; 1/2 cup(s) celery chopped fine; 2 - 6oz can(s) of tiny shrimp drained, washed and chopped fine (can use 12 oz of cooked shrimp or crab)

(3 ratings)

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Recipe by

Christina Pinkerton Vanegas

@ravenlocks

Palm Bay, FL

This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip so we called it sheep dip and we still do, but for this I'll call it Shrimp dip so no one is confused.

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(3 ratings)

prep time 30 Min

method Refrigerate/Freeze

Ingredients For grandma wanda's shrimp dip

8 oz

cream cheese
1 stick

butter or butter substitute
2 tsp

mayonnaise
2 tsp

lemon juice
1 tsp

worcestershire sauce
1 sm

onion chopped fine
1/2 c

celery chopped fine
2 - 6oz can

of tiny shrimp drained, washed and chopped fine (can use 12 oz of cooked shrimp or crab)

How To Make grandma wanda's shrimp dip

1
Cream together cream cheese, butter, mayo, and liquids

2
add onion, celery and shrimp. Mix well. Refrigerate for 3-4 hours and serve with crackers.
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grandma wanda's shrimp dip

Ingredients For grandma wanda's shrimp dip

How To Make grandma wanda's shrimp dip

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