gluten and lactose free creamy spinach dip
(1 rating)
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for a dear friend who needs to put on some serious poundage but can't have gluten or lactose
►
(1 rating)
yield
8 serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For gluten and lactose free creamy spinach dip
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10 oz frozen chopped spinach, thawed and excess liquid squeezed out
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1/2 cup full fat greek yogurt
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5 tbsp mayonnaise
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1/3 cup parmigiano reggiano
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1/4 cup scallion, chopped
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fresh pepper to taste
- SERVE WITH VEGGIES, OR CORN CHIPS
How To Make gluten and lactose free creamy spinach dip
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1Combine all the ingredients in a medium bowl. Can be made one day in advance and stored in the refrigerator. Remove from refrigerator 30 minutes before serving. Makes about 2 cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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