fried avocado strips with cilantro ranch

Ingredients For fried avocado strips with cilantro ranch

• FOR AVOCADO:
• 2

  avocados, peeled and sliced into 8 strips per avocado
• 1/4 c

  flour
• 1/8 tsp

  salt
• 2

  eggs beaten well
• 1/4 c

  panko bread crumbs
• vegetable oil for frying
• FOR CILANTRO RANCH DIPPING SAUCE
• 1/2 c

  buttermilk
• 1/4 c

  mayonnaise
• 1/4 c

  plain greek yogurt
• 1/4 c

  fresh cilantro leaves
• 1

  tomatillo, husks removed, and chopped
• 1

  clove garlic
• 1

  green onion
• juice of 1/2 lime
• 1/8 tsp

  cumin
• 1/4 tsp

  salt
• 1/4 tsp

  pepper
• 1

  small jalapeno, seeds removed, leave them in if you want it spicy
• OPTIONAL TOMATO RELISH: MIX EVERYTHING IN A BOWL - SERVE A COUPLE TABLESPOONS ON PLATE WITH AVOCADOS
• 1/4

  onion, small diced
• 2

  medium tomatoes, seeded and diced
• 1/4

  poblano pepper, seeded and diced
• cilantro leaves roughly chopped to taste
• 1/4

  mango, peeled and diced
• 1/8 tsp

  garlic powder
• dash cumin powder
• juice of 1/4 lime