Real Recipes From Real Home Cooks ®

for the love of "eggplant"!

(1 rating)
Recipe by
Linda Pascale
Lodi, NJ

If you really love Eggplant..you will love this recipe!!

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 45 Min

Ingredients For for the love of "eggplant"!

  • 2 lg
    eggplants
  • 1 md
    red onion
  • 1 md
    red pepper
  • 2 clove
    garlic
  • 1/2 tsp
    cheyenne pepper
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    tahini paste
  • 3 Tbsp
    fresh parsley
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How To Make for the love of "eggplant"!

  • 1
    Peel 2 Eggplants. Cut into 1" Chunks, Red Onion cut into 1" chunks, Red Pepper, cut into 1" chunks, 2 cloves of Garlic..Minced
  • 2
    After all Vegs are chunked place in a cooking sheet (cookie sheet is fine) Pour 3 Tbls. of Olive Oil over the Vegs, salt, pepper, cheyenne pepper and Toss
  • 3
    Put in the Oven to Roast at 400 degrees for 45 minutes or until all vegs are soft (depending on your Oven)
  • 4
    Allow the Vegs to cool then place them in a Food Processor and Puree. After the Vegs are pureed, add Lemon Juice, Tahini Paste, Fresh Parsley and Pulse until mixed..Serve with Pita Bread (either toasted or torn) and Enjoy!

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