exploded chile relleno queso
(1 rating)
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This recipe was inspired by chile rellenos that we've always made using traditional sweet-savory flavors of peppers, raisins, cinnamon and more. The ingredient list sounds unusual, but you won't believe how delicious the flavors come together -- everyone goes crazy for this queso!
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(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For exploded chile relleno queso
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32 ozprocessed white american cheese loaf (diced)
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1/2 cfavorite beer (not a dark beer)
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1 cshredded white cheddar cheese
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110 ounce can diced tomatoes (drained)
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1 cchopped roasted poblano chilies
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1/2 craisins
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1/2 csilvered almonds, toasted
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1 tspground cumin
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1 tspground cinnamon
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1 tspground oregano flakes
How To Make exploded chile relleno queso
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1Over medium-low heat in a medium pot or crock pot, melt American cheese stirring occasionally, watch out for it burning. Add beer, grated cheddar, tomatoes, poblanos, raisins, almonds, cumin, cinnamon, and oregano. Stir until everything is mixed thoroughly.
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2Serve warm with tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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