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drunken cheddar spread

(1 rating)
MonisiaH avatar
Recipe by
Monica H
@MonisiaH
Michigan City, IN

Make sure the cheese is softened to room temp before you work with it. The texture of this cheese spread is fluffy, and the taste is very savory. The minced red bell pepper is optional because bell pepper puts so much flavor in a dip, that it is easy for it to overtake all the other flavors very quickly. So, I use a very tiny amount, just for color and a little flavor.

►
(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For drunken cheddar spread

  • 8 oz
    softened cream cheese
  • 2 1/2 c
    extra sharp cheddar cheese
  • 1/4 c
    heavy whipping cream
  • 1 1/2 tsp
    dijon mustard
  • 1/2 tsp
    salt
  • 1/4 tsp
    curry powder
  • 1/4 tsp
    black pepper
  • 1 tsp
    finely minced red bell pepper (optional)
  • 1/4 c
    heavier, darker and / or any full-bodied beer
  • minced scallions for garnish (optional)

How To Make drunken cheddar spread

  • 1
    Use a food processor or hand mixer and mix all ingredients (except optional scallion garnish) together thoroughly.
  • 2
    Store in fridge, covered, for at least 2 hours before serving. Overnight would be best.
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