dippy bread
(1 rating)
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My aunt started making this and it's become my signature dish to bring to every party. I feel kinda bad though...it's ADDICTIVE and not very healthy!
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(1 rating)
yield
serving(s)
prep time
5 Min
Ingredients For dippy bread
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16 ozhellmans mayo (we also use dukes but its a bit thinner albeit tastier)
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16 ozdaisy sour cream (walmart brand tastes just as good for 1/2 the $)
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1loaf of italian bread
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1 jardried beef (ask where it is in your store-it's hard to find!)
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2 Tbspdill weed (season to taste)
How To Make dippy bread
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1Tear your italian bread into bite sized chunks. My Aunt always liked to hollow out the bread to make a bowl and use the inside part for dipping but I find its a waste of bread. I tear the whole thing apart and serve in a dish! Let the bread sit out a bit. It's better when it's crusty and verging on stale.
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2Mix mayo and sour cream in a bowl
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3Chop dried beef into small pieces. I usually go for dime sized or smaller
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4mix dried beef and dill weed into mayo/sour cream. I never measure the dill, just sprinkle to taste, but i guess it's about 2 tbsp :)
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5I usually serve it in a dip tray and eat a bunch before I get to the party bc it DISAPPEARS FAST!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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