creamy spinach-artichoke dip

How To Make creamy spinach-artichoke dip

• 1

  defrost Spinach, squeeze all the liquid out, drain the artichoke hearts and cut up small.
• 2

  in a large bowl...combine ingredients, pour onto a baking dish and bake at 350 for about 20mins...or until nice and golden brown and bubbly.
• 3

  let cool , serve warm with tortilla chips or crackers
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card