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creamy guacamole

(1 rating)
ArtByASM avatar
Recipe by
Annamaria Settanni McDonald
@ArtByASM
Brooklyn, OH

I love guacamole and sometimes I use seasoning packets to make a quick guacamole, but nothing beats the fresh taste of homemade guacamole with your seasonings. I like to add tomatoes sometimes to mine. If you don't want to much heat you don't have to use the whole jalapeno and try to avoid using the seeds and membrane since that's where most of the heat comes from. This guacamole has an extra touch of creaminess from the cream cheese that I add.

►
(1 rating)
yield 4
prep time 20 Min

Ingredients For creamy guacamole

  • 3
    ripe avocados, halved, seeded and peeled
  • 4 oz
    cream cheese
  • 1
    jalapeno chile, seeded and minced
  • 3 Tbsp
    finely chopped cilantro leaves
  • 1/4 c
    minced red onion (about 1/4 of an onion)
  • 2 Tbsp
    fresh lime juice, divided
  • 1/2 tsp
    coarse salt (or to taste)
  • freshly ground black pepper to taste

How To Make creamy guacamole

  • 1
    In a food processor combine avocados, cream cheese and lime juice. Pulse until chunky.
  • 2
    Add chile, cilantro, diced tomatoes and onion and mix well. Add salt, pepper, and remaining lime juice to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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