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cheryl's buffalo chicken dip

CCCWM avatar
Recipe by
Courtney Chapel
@CCCWM
Okinawa

The best buffalo dip ever!

►
yield 16 -20
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For cheryl's buffalo chicken dip

  • 2 pkg
    cream cheese
  • 16 oz
    sour cream
  • 1 pkg
    ranch dressing mix
  • 1/2 c
    buffalo sauce
  • 2 can
    chicken breast, drained
  • 8 oz
    mexican blend shredded cheese

How To Make cheryl's buffalo chicken dip

  • 1
    Pre-heat oven to 350 degrees. Combine cream cheese and buffalo sauce in a pot over medium heat, stirring to combine until smooth. Remove from heat. Add the ranch packet and sour cream, stirring until blended. Add the canned chicken and mix thoroughly. Pour into a baking dish and top with shredded cheese. Bake for 30-45 minutes until the cheese is browned and bubbling.
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