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cheesy baked bread bowl dip

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My son in law loves when I make this for game day. Also great for holiday get togethers.

►
(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For cheesy baked bread bowl dip

  • 2
    1 pound loaves rye bread, unsliced
  • 1
    8 oz pkg light cream cheese, softened, cut into chunks
  • 2 c
    light sour cream
  • 1 bunch
    scallions, chopped
  • 6 tsp
    minced garlic
  • 3 c
    shredded sharp cheddar cheese
  • 1
    14 oz can artichoke hearts, drained, chopped

How To Make cheesy baked bread bowl dip

  • 1
    Heat oven to 350. Cut quarter top off the breads, reserve tops. Scoop out most of the bread from inside. Save for dipping.
  • 2
    In lg bowl, combine cream cheese, sour cream, scallions, garlic and cheddar cheese. Mix well. Fold in artichoke hearts. Fill hollowed out bread w/ mix.
  • 3
    Replace tops of bread. Wrap each bread bowl in foil. Place on a baking sheet. Bake 1 hr, or until hot and bubbling. Remove foil and top of bread. Happy dipping!!
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