cheesecake dip

Name: Cheesecake Dip
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 7 ounce(s) marshmallow cream

No Image

review

Recipe by

Cathy Gillespie

ARIZONA CITY, AZ

Serve with cut up fruit, pound cake or cookies.

►

method No-Cook or Other

Ingredients For cheesecake dip

1
Blend cream cheese and marshmallow cream until well combined. Refrigerate.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!