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buffalo chicken dip

(1 rating)
jaymila avatar
Recipe by
Rebecca Jaymi
@jaymila
Fort Bragg, NC

My bestfriend and I make this everytime we hang out,lol. Its great for "tailgate" parties as well!

►
(1 rating)
yield 8 -12
prep time 30 Min
cook time 35 Min

Ingredients For buffalo chicken dip

  • 1/2-1 lb
    cooked shredded chicken
  • 8 oz
    cream cheese, softened
  • 4 oz
    ranch dressing
  • 8 oz
    buffalo wing sauce
  • 8 oz
    mozzarella cheese, shredded

How To Make buffalo chicken dip

  • 1
    Shred leftover rotissary or baked chicken, and maranade chicken in wing sauce while preping pan/baking dish. ( appx. a 15 min Maranade time)
  • 2
    Spread cream cheese on bottom of 8x8 baking dish. and add the Ranch atop the cream cheese.
  • 3
    Pour chicken atop of ranch dressing and cover with the Mozzerella Cheese.
  • 4
    Bake at 325 for about 30 to 35 mins or until Mozzerella is melted and slightly browned.
  • 5
    Serve with Crackers or ( my fave) Celery!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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