baked artichoke dip
(1 rating)
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Low fat and vegetarian and delicious! Don't tell people it's low fat and they won't miss anything! This is from the cookbook "1,001 low-fat vegetarian recipes" - I've made this recipe many times for potlucks and it's always a hit. I usually double this recipe to make a larger batch.
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(1 rating)
Ingredients For baked artichoke dip
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1 canartichoke hearts, rinsed and drained (15 oz can)
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1/2 pkgfat free cream cheese (use 4 oz of the 8 oz pkg), softened
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1/2 cfat free grated parmesan cheese
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1/2 cfat free mayonnaise
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1/2 cfat free sour cream
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1-2 tsplemon juice
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1green onion and top, thinly sliced
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2 Tbspminced garlic
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2-3drops of red pepper sauce
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salt and cayenne pepper to taste
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assorted veggies, bread slices, crackers for dipping
How To Make baked artichoke dip
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1Process artichoke hearts, cream cheese, parmesan cheese, mayo, sour cream and lemon juice in food processor (I use a blender) until smooth.
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2Stir in onion, garlic, and red pepper sauce. Season to taste with salt and cayenne pepper.
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3Spoon dip into small casserole dish. Bake uncovered at 350 degrees until hot and lightly browned on top, about 20 - 25 minutes. Serve warm with assorted veggies, bread slices or crackers for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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