artichoke dip with crostini
(1 rating)
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I have made this for many years with rave reviews! My friends request it often. It pairs wonderfully with wine, sangria, or beer!
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(1 rating)
yield
8 -10
prep time
15 Min
cook time
20 Min
Ingredients For artichoke dip with crostini
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1 can14 oz artichoke hearts or 1 1/2 cp frozen, thawed
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8 ozsharp white cheddar cheese, shredded
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1/4 tspgarlic powder
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1 Tbspmayonnaise
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1-2 pinchcrushed red pepper flakes
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1baguette, sliced 1/4 inch thick
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olive oil
How To Make artichoke dip with crostini
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1if using canned artichoke, drain and rinse. Chop artichoke finely or use a food proccessor. Mix with cheese, mayonnaise, garlic powder, and pepper flakes. Warm in oven or microwave until cheese is melted. Serve with crostini or tortilla chips.
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2For crostini brush baguette slices with olive oil. Bake in a 425 degree oven until slightly golden and crisp, turning once.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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