almond ginger dip- savory

Name: Almond Ginger Dip- Savory
Prep time: 15 min
Yield: 1
Ingredients: 1 cup(s) blanched almonds; 1 - (8 ounce) container plain yogurt; 2 tablespoon(s) lemon juice; 1 teaspoon(s) sugar (or more to taste); 1 teaspoon(s) grated fresh ginger (or less to taste); 1/4 teaspoon(s) salt; 1 tablespoon(s) chopped chives

(2 ratings)

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image used with permission

review

Recipe by

Kathie Carr

@kathiecc

North Liberty, IN

I got this recipe from the San Francisco Chronicle back in 1986. I haven't made it in a while but was so glad to find it as I was searching for recipes for my Mother and Grandmother's cookbooks. I'm posting it here to share and also to be sure I don't "lose" it again. Image used with permission. hscripts.com is the copyright owner

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(2 ratings)

yield 1 1/3 cups

prep time 15 Min

Ingredients For almond ginger dip- savory

1 c

blanched almonds
1

(8 ounce) container plain yogurt
2 Tbsp

lemon juice
1 tsp

sugar (or more to taste)
1 tsp

grated fresh ginger (or less to taste)
1/4 tsp

salt
1 Tbsp

chopped chives

How To Make almond ginger dip- savory

1
Toast almonds in a 350 degrees oven for 5-10 minutes or until they are lightly browned. Cool.

2
In a blender combine nuts, yogurt, and lemon juice. Process until almost smooth. Add sugar, ginger, and salt. Process until well mixed. Stir in chives. Chill before serving. Great with crackers and fresh veggies.
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almond ginger dip- savory

Ingredients For almond ginger dip- savory

How To Make almond ginger dip- savory

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