strawberry chocolate sundae sauce
(1 rating)
A good friend passed along this recipe after I had been strawberry picking. It is absolutely delicious served over vanilla ice cream!
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(1 rating)
yield
serving(s)
prep time
12 Hr
cook time
10 Min
Ingredients For strawberry chocolate sundae sauce
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2 qtwhole strawberries, to become 4 cups mashed
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6 csugar
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1 pkg(3 oz) liquid pectin*
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1/3 cplus 2 tbsp hershey's chocolate syrup
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*you can substitute the liquid pectin with powdered pectin. to do so, whisk 2 tbsp powdered pectin into the sugar before adding it to the fruit.
How To Make strawberry chocolate sundae sauce
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1Mash your strawberries - a potato masher works well - leaving the desired sized pieces. You should have 4 cups. -
2In a large pan or skillet, mix together 6 cups sugar and 4 cups mashed fruit. Bring mixture to a full rolling boil over high heat, stirring constantly. Once boiling, stir in the liquid pectin and continue boiling for 1 minute, stirring constantly. (If you used powdered pectin, simply boil for 1 minute after it comes to a full boil)
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3Remove from heat and stir in chocolate syrup.
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4Skim off any foam using a metal spoon.
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5Ladle into freezer safe jars, leaving 1/2" headspace in each jar.
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6Cool to room temperature UNCOVERED. Once cool, cover and let stand on counter overnight, until it is more set up.
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7Store in the fridge for up to 3 weeks, or in the freezer for up to a year. Serve over ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Strawberry Chocolate Sundae Sauce:
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