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tuna

(2 ratings)
AndiofLongmeadowFarm avatar
Recipe by
Andi of Longmeadow Farm
@AndiofLongmeadowFarm
Reisterstown, MD

basic tuna

►
(2 ratings)
yield 2 serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For tuna

  • 6 oz
    canned tuna (in water, or oil, drained)
  • 1 lg
    celery rib (chopped largely)
  • 1/4 tsp
    prepared mustard
  • 1 tsp
    onion, minced
  • 2 Tbsp
    mayonnaise (to taste - adjust)
  • 1/8 tsp
    black pepper (i add more!)
  • 1/4 tsp
    salt (to taste)
  • 2 dash
    tabasco sauce (optional)
  • 1 lg
    lettuce leaf
  • 4 slice
    soft bread
  • 2 Tbsp
    butter divided
  • 1 tsp
    chives (fresh - best)

How To Make tuna

  • 1
    Mix together celery, mustard, onion, mayonnaise, pepper, salt, and Tabasco Sauce in a mixing bowl.
  • 2
    Wash and dry lettuce leaves well so they are crispy and enjoyable to eat.
  • 3
    Add drained tuna to mayonnaise mixture, gently, trying not to break up tuna bits.
  • 4
    Toast bread, spread with butter and put one lettuce leaf in between bread.
  • 5
    Spoon tuna salad onto lettuce leaf, adding chives. Clamp slices of bread together. Cut in 1/2 diagonally.
  • 6
    Agh -- life IS good.
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