tuna and garbonza bean salad

Ingredients For tuna and garbonza bean salad

• 12 oz

  canned tuna, packed in water, well drained
• 15 oz

  can organic garbonza beans, drained and rinsed
• 1/3 c

  chopped red onion
• 1/3 c

  chopped red and yellow bell pepper
• 1/3 c

  reduced fat balsamic vinegar
• 1 Tbsp

  fresh lemon juice
• 1/2 c

  chopped italian parsley
• salt and pepper to taste