tossed tuna egg salad
(3 ratings)
For a delicious light lunch
►
(3 ratings)
yield
6 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For tossed tuna egg salad
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1head lettuce
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1 mdcucumber, sliced and seeds removed
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1 smcan tuna
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6hard cooked eggs
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1 smonion, thinly sliced and separated in rings
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1/2 tspsalt
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1/4 tsppepper
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1 dashpaprika
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1/2 csalad oil
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1/4 cvinegar
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2 tspworcestershire sauce
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2 Tbspsnipped parsley
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1/4 cgrated sharp natural cheddar cheese
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( optional ) sliced tomatoes
How To Make tossed tuna egg salad
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1Break lettuce into bite sized pieces, about 8 cups, into salad bowl. Alternate layers of egg, onion rings, tuna, and cucumber.
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2Combine salt, pepper, paprika, salad oil, vinegar, worcestershire sauce, and parsley. Add to lettuce with cheese; toss lightly
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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