dad's tuna and egg salad
(1 rating)
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ok this one is another from my husband. He makes this he has to make double batch because it will not last long. so I will write as he makes it so remember this will feed a hungry crowd.
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(1 rating)
yield
serving(s)
prep time
1 Hr 50 Min
method
Stove Top
Ingredients For dad's tuna and egg salad
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2 lgcans of tuna in water drained well
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6 lghard boiled eggs cooled and peeled
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2 stickof fresh celery chopped finely
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4 Tbspmayonnaise(your preference)
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2 Tbspspicey brown mustard(your preference)
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1 mdonion finely chopped
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1/4each,black pepper,salt, italian seasoning,basil,
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1/2 smbell pepper diced small(go easy on this or omit)
How To Make dad's tuna and egg salad
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1you will need one large and one small mixing bowl. He prefers my glass pyrex. a large mixing spoon,one knife to chop and dice. and one paring knife to slice up the eggs
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2in large bowl drop in the drained tuna,the celery,onion,pepper,mayo,mustard and all of the seasonings. mix well
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3in small bowl with small knife slice thickly your eggs, then with a fork cut up into chunks. pour all of this into your tuna and mix well.
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4cover with a air tight lid or tightly wrap with cling wrap and let chill for one hour. stir well and chill 30 mins more. serve on sandwiches,lettuce leaves,sliced or stuff a tomato. you can make some pasta of your choice as well and toss with the tuna salad to make a pasta tuna for church suppers or picnics
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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